30-Minute Chili: A Comforting and Quick Weeknight Meal

Dinner
Written By Savannah Hoban

Quick and hearty 30-Minute Chili recipe made with ground beef, beans, and a flavorful spice blend. Perfect for busy weeknights and packed with comfort.

Hearty chili bowl Ground beef chili close-up Chili with shredded cheese and cornbread Comfort food dinner

There’s nothing quite like a warm bowl of chili to bring comfort to your table. This 30-Minute Chili recipe is hearty, flavorful, and incredibly easy to make. Perfect for busy weeknights, it comes together quickly without skimping on taste. With its rich, savory flavors and a hint of spice, this dish is sure to become a family favorite.

Why You’ll Love This Chili Recipe

  • Quick & Easy: Ready in just 30 minutes, this chili is perfect for those days when you’re short on time.

  • Flavorful: The blend of spices, hearty beans, and tender beef makes every bite a delight.

  • Customizable: You can tweak the ingredients to suit your taste or use what you have on hand.

  • Comforting: This chili is the ultimate cozy meal, especially when paired with cornbread or tortilla chips.


Ingredient Breakdown

Ground Beef (1 lb)

  • Why: Provides a hearty, protein-packed base for the chili.

  • Tip: Use lean ground beef to reduce excess grease, or substitute with ground turkey for a lighter option.

Onion (1, chopped)

  • Why: Adds a sweet, aromatic flavor that enhances the overall taste.

  • Tip: Dice evenly for consistent cooking and texture.

Celery Hearts (4, chopped)

  • Why: Adds a subtle crunch and a mild, fresh flavor.

  • Tip: Ensure you use the tender inner stalks for the best results.

Frozen Corn (2 cups, thawed)

  • Why: Adds sweetness and texture to balance the savory flavors.

  • Tip: Rinse the corn under warm water if you forget to thaw it in advance.

Salt & Pepper (to taste)

  • Why: Essential for seasoning and enhancing the flavors.

  • Tip: Season gradually as you cook, tasting and adjusting as needed.

Vinegar (1 tbsp)

  • Why: Adds a tangy note that brightens the dish and balances the richness.

  • Tip: Apple cider vinegar works well, but white vinegar is a good substitute.

Chili Powder (1 tsp) & Cayenne Pepper (1/2 tsp)

  • Why: These spices bring the signature heat and depth to the chili.

  • Tip: Adjust cayenne to your spice preference for a milder or spicier chili.

Sugar (1/2 tsp)

  • Why: A touch of sugar balances the acidity of the tomatoes.

  • Tip: Brown sugar can be used for a slightly richer sweetness.

Ketchup (1/4 cup)

  • Why: Adds a hint of sweetness and tang while thickening the chili.

  • Tip: Use a no-sugar-added variety for a healthier option.

Water (1 cup)

  • Why: Helps create the perfect consistency for simmering the chili.

  • Tip: Substitute with beef or chicken broth for added flavor.

Tomato Paste (1 can)

  • Why: Adds richness and deepens the tomato flavor.

  • Tip: Stir well to ensure it’s evenly incorporated.

Stewed Tomatoes (1 can)

  • Why: Adds chunky texture and a robust tomato flavor.

  • Tip: Crush the tomatoes slightly with a spoon if you prefer a smoother chili.

Red Kidney Beans (1 can) & Pinto Beans (1 can)

  • Why: These beans provide protein, fiber, and a creamy texture.

  • Tip: Rinse and drain the beans to reduce sodium and improve texture.


Chunky chili with beans 30-minute meal Quick and easy chili Garnished chili bowl

Step-by-Step Directions

  1. Brown the Beef: Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

  2. Sauté Vegetables: Add the chopped onions and celery hearts to the pot. Cook for 3-5 minutes until the vegetables are translucent and tender.

  3. Combine Ingredients: Stir in the frozen corn, salt, pepper, vinegar, chili powder, cayenne, sugar, and ketchup. Mix well to combine.

  4. Add Liquid Ingredients: Pour in the water, tomato paste, and stewed tomatoes. Stir to ensure everything is evenly mixed.

  5. Incorporate Beans: Add the red kidney beans and pinto beans, stirring gently.

  6. Simmer: Bring the pot to a simmer over medium-low heat. Cook for 20-25 minutes, stirring occasionally to prevent sticking.

  7. Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, or chopped green onions. Serve with warm cornbread or tortilla chips.

Nutrition Facts (Per Serving)

  • Calories: 340

  • Protein: 22g

  • Fat: 12g

  • Carbohydrates: 35g

  • Fiber: 8g

  • Sugar: 6g

  • Sodium: 820mg

Note: Nutrition values are approximate and will vary based on exact ingredients used.