Kraken Rum Cake: A Decadent, Boozy Dessert You’ll Love

This Kraken Rum Cake is a rich, buttery dessert infused with dark spiced rum. Moist, flavorful, and topped with a silky rum butter glaze, it's the perfect indulgence for any occasion! Try this easy-to-make recipe today.

Kraken Rum Cake is a moist, buttery delight infused with the warm, spiced flavors of dark rum. This cake is perfect for celebrations, holidays, or whenever you’re craving a dessert with a little extra kick. Whether you enjoy it with a cup of coffee or serve it as a show-stopping finale to a meal, this cake is sure to impress.

Why You’ll Love This Kraken Rum Cake

• Moist and Buttery – The combination of butter and rum creates a rich, melt-in-your-mouth texture.

• Easy to Make – Uses a simple cake mix as a base for quick preparation.

• Infused with Spiced Rum – Kraken Rum enhances the flavor with deep, caramel notes.

• Perfect for Any Occasion – Serve at parties, holidays, or enjoy as an indulgent treat.

• Even Better the Next Day – The rum butter soaks in overnight, making it extra flavorful!

Ingredients and Their Roles

For the Cake:

• 1 box yellow cake mix – A convenient base that creates a light and fluffy texture.

• 2 sticks unsalted butter, softened – Adds richness and moisture to the cake.

• 4 eggs – Helps bind the ingredients and contributes to a tender crumb.

• ½ cup milk – Keeps the cake moist and balances the richness.

• ½ cup dark rum (Kraken Rum) – Infuses the cake with warm, spiced flavors.

For the Rum Butter:

• 1 stick unsalted butter – The base for a rich and silky glaze.

• ½ cup white sugar – Adds sweetness and helps create a smooth, syrupy texture.

• 1 tsp vanilla extract – Enhances the flavor.

• ½ cup dark rum (Kraken Rum) – Deepens the flavor and soaks into the cake for a boozy finish.

Optional Glaze:

• 1 cup powdered sugar – Adds sweetness and a smooth texture.

• 1 tbsp rum – Infuses the glaze with extra depth.

• 2 tbsp milk – Helps create a pourable consistency.

• 1 tsp vanilla extract – Rounds out the flavors.

Step-by-Step Instructions

Step 1: Preheat and Prepare

• Preheat your oven to 325°F (163°C).

• Generously spray a bundt pan with baking spray to prevent sticking.

Step 2: Make the Cake Batter

• In a large mixing bowl, combine yellow cake mix, softened butter, eggs, milk, and rum.

• Use a hand mixer or stand mixer on medium speed until the batter is smooth and fully combined.

• Pour the batter evenly into the prepared bundt pan.

Step 3: Bake the Cake

• Place in the preheated oven and bake for 1 hour or until a toothpick inserted in the center comes out clean.

Step 4: Make the Rum Butter

• During the last 10 minutes of baking, prepare the rum butter glaze.

• In a medium saucepan over medium-low heat, combine butter, sugar, vanilla, and rum.

• Stir continuously until the sugar is dissolved, and the mixture slightly bubbles.

• Remove from heat and set aside.

Step 5: Soak the Cake

• Once the cake is done baking, use a fork or skewer to poke holes all over the top.

• Slowly pour the warm rum butter over the cake, allowing it to absorb the liquid.

• Let the cake cool in the pan for at least 1 hour before inverting onto a cake plate.

Step 6: Add the Optional Glaze

• In a small bowl, whisk together powdered sugar, rum, milk, and vanilla until smooth.

• Drizzle over the cooled cake for an extra touch of sweetness.

• Sprinkle with powdered sugar for a finishing touch.

Tips for the Best Kracken Rum Cake

• Use High-Quality Rum – Kraken Rum gives a deep, spiced flavor that enhances the cake.

• Let It Rest Overnight – The flavors develop even more if left to soak overnight.

• Don’t Overmix the Batter – Mix just until combined to keep the cake light and fluffy.

• Warm Before Serving – A few seconds in the microwave brings back the rich, buttery texture.

• Pair with Ice Cream – Serve with vanilla ice cream for the ultimate dessert experience.

What to Serve with Kracken Rum Cake

Pair this decadent cake with:

• Fresh Berries – Balances the richness with a tart contrast.

• Whipped Cream – Adds a light and airy texture.

• Hot Coffee or Spiced Tea – Complements the warm, caramel notes of the rum.

• A Glass of Dark Rum – Enjoy a small sip alongside your cake for an elevated experience.

Love this recipe? Share your creation by tagging me on social media! Don’t forget to subscribe to my newsletter for more irresistible desserts and easy-to-follow recipes. Let me know in the comments how your cake turned out!

Author: CookSnapBake.com

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Kraken Rum Cake

This Kraken Rum Cake is a rich, buttery dessert infused with dark spiced rum. Moist, flavorful, and topped with a silky rum butter glaze, it's the perfect indulgence for any occasion! Try this easy-to-make recipe today.

Cook time: 1 HourTotal time: 1 Hour

Ingredients

For the Cake:

• 1 box yellow cake mix
• 2 sticks unsalted butter, softened
• 4 eggs
• ½ cup milk
• ½ cup dark rum (Kraken Rum)

For the Rum Butter:

• 1 stick unsalted butter
• ½ cup white sugar
• 1 tsp vanilla extract
• ½ cup dark rum (Kraken Rum)

Optional Glaze:

• 1 cup powdered sugar
• 1 tbsp rum
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 325°F (163°C).
2. Generously spray a bundt pan with baking spray to prevent sticking.
3. Step 2: Make the Cake Batter
4. In a large mixing bowl, combine yellow cake mix, softened butter, eggs, milk, and rum.
5. Use a hand mixer or stand mixer on medium speed until the batter is smooth and fully combined.
6. Pour the batter evenly into the prepared bundt pan.
7. Place in the preheated oven and bake for 1 hour or until a toothpick inserted in the center comes out clean.
8. During the last 10 minutes of baking, prepare the rum butter glaze.
9. In a medium saucepan over medium-low heat, combine butter, sugar, vanilla, and rum.
10. Stir continuously until the sugar is dissolved, and the mixture slightly bubbles.
11. Remove from heat and set aside.
12. Once the cake is done baking, use a fork or skewer to poke holes all over the top.
13. Slowly pour the warm rum butter over the cake, allowing it to absorb the liquid.
14. Let the cake cool in the pan for at least 1 hour before inverting onto a cake plate.
15. In a small bowl, whisk together powdered sugar, rum, milk, and vanilla until smooth.
16. Drizzle over the cooled cake for an extra touch of sweetness.
17. Sprinkle with powdered sugar for a finishing touch.

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This Kraken Rum Cake is the ultimate treat for rum lovers and dessert enthusiasts alike. Its rich, moist texture combined with deep, spiced flavors makes it a must-try. Give it a go and let me know how much you love it!