Creamy Mushroom Smothered Pork Chops: A Comforting, Flavorful Dinner Recipe
These Creamy Mushroom Smothered Pork Chops are tender, flavorful, and coated in a rich, savory mushroom sauce. Perfect for cozy dinners or special occasions, this recipe is a must-try!
If you’re looking for a dish that’s rich, creamy, and packed with earthy flavors, these Creamy Mushroom Smothered Pork Chops are a must-try! This recipe pairs tender, juicy pork chops with a luxurious mushroom sauce that’s made from scratch. Perfect for any cozy night in, this recipe will elevate your dinner with restaurant-quality flavor that’s easy to achieve at home.
Why You’ll Love This Recipe
This recipe is perfect for mushroom lovers and comfort food enthusiasts alike. The pork chops are seared to a golden-brown, while the creamy mushroom sauce is hearty, flavorful, and perfect for spooning over mashed potatoes or pasta. It’s a great meal to enjoy on a chilly evening or when you want to impress your loved ones with a classic, home-cooked dish.
Ingredients and Their Purpose
4 bone-in pork chops: Bone-in chops are juicier and cook up tender while adding more flavor to the dish.
Olive oil: Used for searing the pork chops to a golden-brown, adding a hint of richness to the dish.
1 tbsp thyme: Adds a warm, earthy aroma that complements the mushrooms and pork perfectly.
1 tbsp garlic powder: Enhances the flavor of the pork chops and blends well with the mushrooms.
Salt & pepper to taste: Essential seasonings to bring out the flavors in the pork and sauce.
6 oz baby bella mushrooms, washed and sliced: Baby bellas add a deep, earthy flavor and heartiness to the sauce.
6 oz white mushrooms, washed and sliced: White mushrooms add a mild, delicate flavor that balances the richness of the sauce.
4 tbsp butter: Creates a rich base for the sauce and adds creaminess.
3 tbsp flour: Helps thicken the sauce to the perfect consistency.
2 cups beef broth: Adds depth and richness to the sauce, complementing the mushrooms.
1 cup heavy cream: Provides a creamy, velvety texture to the sauce.
1 tbsp Worcestershire sauce: Adds a slight tang and umami flavor, enhancing the savory elements in the sauce.
Fresh chopped basil for garnish: Adds a pop of color and a fresh note to balance the richness.
Instructions
Prepare the Pork Chops:
In a medium-sized skillet, heat a drizzle of olive oil over medium heat.
Season both sides of the pork chops with thyme, garlic powder, salt, and pepper.
Add the pork chops to the skillet and cook for 4-5 minutes on each side, until they’re golden brown and cooked through. Remove the pork chops from the skillet and set aside.
Sauté the Mushrooms:
In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until they’re tender and slightly golden.
Make the Sauce:
Add the butter and flour to the skillet with the mushrooms. Whisk until the mixture turns golden brown, creating a roux that will thicken the sauce.
Gradually add in the beef broth and heavy cream, stirring continuously to ensure a smooth sauce.
Stir in the Worcestershire sauce and bring the sauce to a gentle simmer until it starts to thicken.
Season the sauce with salt and pepper to taste.
Finish the Dish:
Nestle the pork chops back into the skillet with the sauce. Let them cook on low for another 2-3 minutes, allowing the flavors to meld.
Serve and Garnish:
Plate the pork chops with a generous serving of the mushroom sauce on top.
Garnish with fresh chopped basil for a pop of color and added freshness.
Tips for the Best Creamy Mushroom Smothered Pork Chops
Choose Quality Pork Chops: Bone-in pork chops tend to stay more tender and juicy during cooking.
Use Fresh Mushrooms: Freshly sliced mushrooms have a better texture and flavor for this dish, especially when browned.
Let the Sauce Thicken: Be patient while simmering the sauce. This step gives the sauce its creamy, luxurious consistency.
Adjust Seasonings to Taste: Cajun seasoning or extra garlic can be added for a bit of heat or more savory depth if desired.
Why You’ll Enjoy This Dish
There’s something incredibly comforting about these creamy mushroom smothered pork chops. They’re savory, rich, and filling, with a sauce that’s perfect for soaking up with a side of mashed potatoes or a warm slice of bread. This dish offers all the flavors of a classic comfort meal with an elegant twist, making it great for both casual dinners and special occasions.
Creamy Mushroom Smothered Pork Chops
Ingredients
- 4 bone-in pork chops
- Olive oil
- 1 tbsp thyme
- 1 tbsp garlic powder
- Salt & pepper to taste
- 6 oz baby bella mushrooms, washed and sliced
- 6 oz white mushrooms, washed and sliced
- 4 tbsp butter
- 3 tbsp flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- Fresh chopped basil for garnish
Instructions
- Prepare the Pork Chops: In a medium-sized skillet, heat a drizzle of olive oil over medium heat.
- Season both sides of the pork chops with thyme, garlic powder, salt, and pepper.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side, until they’re golden brown and cooked through. Remove the pork chops from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until they’re tender and slightly golden.
- Make the Sauce: Add the butter and flour to the skillet with the mushrooms. Whisk until the mixture turns golden brown, creating a roux that will thicken the sauce.
- Gradually add in the beef broth and heavy cream, stirring continuously to ensure a smooth sauce.
- Stir in the Worcestershire sauce and bring the sauce to a gentle simmer until it starts to thicken.
- Season the sauce with salt and pepper to taste.
- Finish the Dish: Nestle the pork chops back into the skillet with the sauce. Let them cook on low for another 2-3 minutes, allowing the flavors to meld.
- Serve and Garnish: Plate the pork chops with a generous serving of the mushroom sauce on top.
- Garnish with fresh chopped basil for a pop of color and added freshness.
Notes
Tips for the Best Creamy Mushroom Smothered Pork Chops
- Choose Quality Pork Chops: Bone-in pork chops tend to stay more tender and juicy during cooking.
- Use Fresh Mushrooms: Freshly sliced mushrooms have a better texture and flavor for this dish, especially when browned.
- Let the Sauce Thicken: Be patient while simmering the sauce. This step gives the sauce its creamy, luxurious consistency.
- Adjust Seasonings to Taste: Cajun seasoning or extra garlic can be added for a bit of heat or more savory depth if desired.
Are you ready to indulge in this deliciously creamy mushroom smothered pork chop recipe? Save this recipe for your next dinner, and don’t forget to leave a comment letting me know how it turned out! I’d love to see your creations—be sure to share your photos!
This creamy chicken noodle soup is full of flavor, with tender chicken, hearty vegetables, and a rich, velvety broth. A perfect dish for chilly nights or whenever you need a little comfort.