Parsley Potatoes: A Simple and Flavorful Side Dish
Parsley Potatoes are a simple and delicious side dish made with buttery Yukon gold potatoes, fresh parsley, and a hint of sea salt. The perfect complement to any meal!
Why You’ll Love This Recipe
If you’re looking for an easy, buttery, and herb-infused side dish, these Parsley Potatoes are the perfect addition to any meal! They are simple to prepare, packed with flavor, and pair beautifully with a variety of main dishes. Whether you’re serving them with grilled meats, roasted vegetables, or seafood, these potatoes will quickly become a household favorite.
This recipe uses Yukon gold potatoes, which provide a naturally creamy texture, while the combination of butter, sea salt, and fresh parsley enhances their flavor.
Ingredients Breakdown
Each ingredient in this recipe plays a crucial role in making these Parsley Potatoes rich in taste and texture:
Yukon Gold Potatoes (5 lbs, peeled and quartered) – These potatoes are naturally creamy and hold their shape well, making them perfect for boiling.
Sea Salt (2 tsp) – Enhances the natural flavor of the potatoes and seasons the cooking water.
Bay Leaf (1) – Adds a subtle earthy flavor while the potatoes boil.
Butter (1 stick, melted) – Gives the potatoes a rich, silky texture and buttery goodness.
Salt & Pepper (to taste) – Essential for balancing the flavors.
Fresh Parsley (a handful, chopped) – Adds a burst of freshness and color to the dish.
How to Make Parsley Potatoes
Step-by-Step Instructions
Step 1: Boil the Potatoes
In a large pot, bring water to a boil and add sea salt and bay leaf. Add the peeled and quartered potatoes and cook until fork-tender, about 15-20 minutes.
Step 2: Prepare the Butter Mixture
While the potatoes are cooking, melt the butter in a small saucepan or microwave. Stir in salt, pepper, and chopped parsley, mixing until fully combined.
Step 3: Drain and Toss
Once the potatoes are tender, drain them well and discard the bay leaf. Pour the buttery parsley mixture over the potatoes and gently toss until evenly coated.
Step 4: Serve and Enjoy
Transfer the potatoes to a serving dish and enjoy immediately! These Parsley Potatoes pair well with grilled chicken, steak, roasted vegetables, or seafood.
Tips for the Best Parsley Potatoes
Use Yukon Gold potatoes – They hold their shape well and have a naturally creamy texture.
Don’t overcook – Boil just until fork-tender to prevent mushy potatoes.
Use fresh parsley – It provides a bright, fresh flavor that dried parsley just can’t match.
Try adding garlic – For extra flavor, mix in some minced garlic to the butter mixture.
Make it creamy – Add a splash of heavy cream or sour cream for a richer texture.
Frequently Asked Questions
Can I use different potatoes?
Yes! Red potatoes or baby potatoes work well in this recipe, but avoid starchy varieties like Russet potatoes, which can fall apart.
Can I make these ahead of time?
Yes! Cook the potatoes in advance and store them in the fridge. When ready to serve, reheat them in a skillet with a little butter.
Can I use dried parsley instead of fresh?
Fresh parsley is best for vibrant flavor, but if needed, use 1 tablespoon of dried parsley as a substitute.
These Parsley Potatoes are the perfect easy side dish for any occasion. Whether you’re making a holiday feast or a quick weeknight dinner, their buttery texture and fresh herb flavor make them a crowd-pleaser.
Parsley Potatoes
Parsley Potatoes are a simple and delicious side dish made with buttery Yukon gold potatoes, fresh parsley, and a hint of sea salt. The perfect complement to any meal!
Ingredients
- Yukon Gold Potatoes (5 lbs, peeled and quartered)
- Sea Salt (2 tsp)
- Bay Leaf (1)
- Butter (1 stick, melted)
- Salt & Pepper (to taste)
- Fresh Parsley (a handful, chopped)
Instructions
- In a large pot, bring water to a boil and add sea salt and bay leaf. Add the peeled and quartered potatoes and cook until fork-tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan or microwave. Stir in salt, pepper, and chopped parsley, mixing until fully combined.
- Once the potatoes are tender, drain them well and discard the bay leaf. Pour the buttery parsley mixture over the potatoes and gently toss until evenly coated.
- Transfer the potatoes to a serving dish and enjoy immediately! These Parsley Potatoes pair well with grilled chicken, steak, roasted vegetables, or seafood.
Notes
Tips for the Best Parsley Potatoes
- Use Yukon Gold potatoes – They hold their shape well and have a naturally creamy texture.
- Don’t overcook – Boil just until fork-tender to prevent mushy potatoes.
- Use fresh parsley – It provides a bright, fresh flavor that dried parsley just can’t match.
- Try adding garlic – For extra flavor, mix in some minced garlic to the butter mixture.
- Make it creamy – Add a splash of heavy cream or sour cream for a richer texture.
Give this recipe a try and let me know how you like it! Leave a comment below or tag me on Instagram @cooksnapbake with your delicious creations!
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