Soft and Chewy Sugar Cookies
This soft and chewy sugar cookies recipe is easy to make and perfect for any occasion! With simple ingredients and a delicious vanilla flavor, these homemade cookies are sure to be a hit.
There’s nothing quite like a classic sugar cookie—soft, chewy, and perfectly sweet. Whether you’re making them for the holidays, a party, or just a weekend treat, these cookies are simple, delicious, and easy to make. With a golden crisp edge and a soft center, they melt in your mouth with every bite.
Why You’ll Love These Sugar Cookies
Soft and Chewy: The perfect texture with slightly crisp edges and a tender center.
Easy to Make: Simple ingredients and minimal effort make these cookies a breeze.
Perfect for Any Occasion: A versatile cookie that’s great for everyday treats or special celebrations.
Great for Decorating: Enjoy them plain or top with frosting, sprinkles, or powdered sugar.
Ingredients Breakdown
Dry Ingredients:
All-Purpose Flour (1 ¾ cups): Provides the structure for the cookies.
Baking Soda (½ tsp): Helps the cookies rise and spread properly.
Baking Powder (½ tsp): Adds a slight lift, making the cookies lighter.
Salt (½ tsp): Enhances the flavors and balances the sweetness.
Wet Ingredients:
Sugar (1 cup): Provides sweetness and helps create a chewy texture.
Butter (½ cup, room temperature): Adds richness and tenderness to the cookies.
Egg (1 large, room temperature): Binds the ingredients together and adds moisture.
Vanilla Extract (1 tbsp): Adds a warm, aromatic flavor to the cookies.
Step-by-Step Instructions
1. Prepare the Dough
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy (about 2-3 minutes).
Scrape down the sides of the bowl to ensure everything is evenly mixed.
Add the egg and mix until well combined.
Add the vanilla extract and mix on low speed until incorporated.
2. Mix the Dry Ingredients
In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Slowly add the dry ingredients to the butter and egg mixture, mixing on low speed for about 20-30 seconds until combined.
3. Chill the Dough
Scoop 2 oz portions of the cookie dough and roll into balls with your hands.
Place the dough balls on a parchment-lined baking sheet.
Chill the dough in the fridge for 30 minutes. This helps prevent the cookies from spreading too much.
4. Bake the Cookies
While the dough is chilling, preheat your oven to 350°F (175°C).
Bake the cookies for 10-12 minutes or until the edges are set and start to turn golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for the Best Sugar Cookies
Use Room Temperature Ingredients: This ensures even mixing and a smooth dough.
Don’t Overmix: Overmixing the dough can make the cookies tough instead of soft.
Chill the Dough: Helps control spreading and results in thicker cookies.
Watch the Baking Time: Remove cookies when the edges are set but the centers still look slightly soft.
Customize with Toppings: Add sprinkles, sugar crystals, or drizzle with icing for extra fun!
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Soft and Chewy Sugar Cookies
Ingredients
- All-Purpose Flour (1 ¾ cups)
- Baking Soda (½ tsp)
- Baking Powder (½ tsp)
- Salt (½ tsp)
- Sugar (1 cup)
- Butter (½ cup, room temperature)
- Egg (1 large, room temperature)
- Vanilla Extract (1 tbsp)
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy (about 2-3 minutes).
- Scrape down the sides of the bowl to ensure everything is evenly mixed.
- Add the egg and mix until well combined.
- Add the vanilla extract and mix on low speed until incorporated.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Slowly add the dry ingredients to the butter and egg mixture, mixing on low speed for about 20-30 seconds until combined.
- Scoop 2 oz portions of the cookie dough and roll into balls with your hands.
- Place the dough balls on a parchment-lined baking sheet.
- Chill the dough in the fridge for 30 minutes. This helps prevent the cookies from spreading too much.
- While the dough is chilling, preheat your oven to 350°F (175°C).
- Bake the cookies for 10-12 minutes or until the edges are set and start to turn golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Tips for the Best Sugar Cookies
- Use Room Temperature Ingredients: This ensures even mixing and a smooth dough.
- Don’t Overmix: Overmixing the dough can make the cookies tough instead of soft.
- Chill the Dough: Helps control spreading and results in thicker cookies.
- Watch the Baking Time: Remove cookies when the edges are set but the centers still look slightly soft.
- Customize with Toppings: Add sprinkles, sugar crystals, or drizzle with icing for extra fun!
These Soft and Chewy Sugar Cookies are the ultimate classic treat—simple, delicious, and absolutely irresistible. Whether you enjoy them plain, decorated, or dunked in milk, they’re guaranteed to bring a smile to your face. So grab your ingredients and get baking!
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