Simple Homemade Rolls: Soft, Fluffy, and Perfectly Golden
Try these simple homemade rolls with honey and olive oil for soft, fluffy, and perfectly golden results. Perfect for family dinners, holiday gatherings, or any meal!
There’s nothing quite like the smell of fresh-baked rolls filling your kitchen! These soft, fluffy rolls are incredibly easy to make, requiring just a handful of ingredients. Perfect for family gatherings, holiday dinners, or a cozy night at home, these rolls are light, airy, and have just a hint of honey sweetness. Whether you’re a beginner or a seasoned baker, this recipe will become a go-to!
Why You’ll Love This Recipe
This roll recipe is straightforward, using ingredients you likely have on hand. The honey adds a subtle sweetness, while olive oil keeps the rolls soft and tender. Perfect for pairing with soups, stews, or even using for sandwiches, these rolls are a versatile addition to any meal.
Ingredients and Their Purpose
2 cups warm water: Warm water activates the yeast, helping the rolls rise and creating a light texture.
¼ cup honey: Adds a natural sweetness to the rolls and helps feed the yeast for a better rise.
1 ½ tbsp active yeast: Yeast is essential for leavening, giving the rolls their fluffy texture.
1 tsp salt: Enhances the flavor and balances the sweetness from the honey.
¼ cup olive oil: Olive oil adds moisture, keeping the rolls tender and soft.
5 ½ cups flour: The structure of the rolls. All-purpose flour works perfectly here for a soft crumb.
Instructions
Prepare the Dough:
In a large mixing bowl, combine the warm water and honey. Stir until the honey dissolves, then add the yeast and salt. Stir again and let sit for 5 minutes, allowing the yeast to activate.
Once the yeast mixture is foamy, add the olive oil and flour. Using a dough hook on a stand mixer, mix until the dough begins to come off the sides of the bowl and forms a ball.
First Rise:
Remove the dough from the bowl and gently shape it into a ball. Add a drizzle of olive oil to the mixing bowl, then place the dough back in. Turn the dough to coat it lightly with oil.
Cover the bowl with a towel and let the dough rise for 1.5 hours, or until doubled in size.
Shape the Rolls:
Punch down the risen dough to release air bubbles, then remove it from the bowl. Cut the dough into small pieces, about the size of golf balls.
Roll each piece into a ball and place them in a lightly oiled 9x13-inch baking dish.
Second Rise:
Cover the baking dish with a towel and let the rolls rise for another 30 minutes.
Bake:
Preheat your oven to 350°F (175°C).
Bake the rolls for 10-15 minutes, or until the tops are golden brown and the rolls are cooked through.
Serve: Allow the rolls to cool slightly, then serve warm with butter or your favorite spread.
Tips for the Best Homemade Rolls
Use Warm Water: Ensure the water is warm (around 110°F) but not hot, as high temperatures can kill the yeast.
Allow the Dough to Fully Rise: Patience is key! Giving the dough ample time to rise will ensure your rolls are light and fluffy.
Brush with Butter: For an extra-soft and flavorful crust, brush the tops of the rolls with melted butter right out of the oven.
Why You’ll Enjoy These Rolls
These homemade rolls are perfect for any meal and bring a comforting, bakery-fresh flavor to your table. Their slightly sweet, tender crumb makes them a hit with both kids and adults, and the easy-to-follow recipe means you’ll have perfect rolls every time. These rolls are also freezer-friendly, so you can bake ahead and have fresh bread on hand whenever you need it!
Simple Homemade Rolls
Ingredients
- 2 cups warm water
- ¼ cup honey
- 1 ½ tbsp active yeast
- 1 tsp salt
- ¼ cup olive oil
- 5 ½ cups flour
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm water and honey. Stir until the honey dissolves, then add the yeast and salt. Stir again and let sit for 5 minutes, allowing the yeast to activate.
- Once the yeast mixture is foamy, add the olive oil and flour. Using a dough hook on a stand mixer, mix until the dough begins to come off the sides of the bowl and forms a ball.
- First Rise: Remove the dough from the bowl and gently shape it into a ball. Add a drizzle of olive oil to the mixing bowl, then place the dough back in. Turn the dough to coat it lightly with oil.
- Cover the bowl with a towel and let the dough rise for 1.5 hours, or until doubled in size.
- Shape the Rolls: Punch down the risen dough to release air bubbles, then remove it from the bowl. Cut the dough into small pieces, about the size of golf balls.
- Roll each piece into a ball and place them in a lightly oiled 9x13-inch baking dish.
- Second Rise: Cover the baking dish with a towel and let the rolls rise for another 30 minutes.
- Bake: Preheat your oven to 350°F (175°C).
- Bake the rolls for 10-15 minutes, or until the tops are golden brown and the rolls are cooked through.
- Serve: Allow the rolls to cool slightly, then serve warm with butter or your favorite spread.
Notes
Tips for the Best Homemade Rolls
- Use Warm Water: Ensure the water is warm (around 110°F) but not hot, as high temperatures can kill the yeast.
- Allow the Dough to Fully Rise: Patience is key! Giving the dough ample time to rise will ensure your rolls are light and fluffy.
- Brush with Butter: For an extra-soft and flavorful crust, brush the tops of the rolls with melted butter right out of the oven.
Ready to bake the best rolls you’ve ever made? Give this recipe a try and let me know how they turn out in the comments below! Be sure to share a picture of your beautiful rolls—I’d love to see them!
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